Pulled pork or BBQ pulled pork nachos served with tri-color tortilla chips & our house proper cheese sauce; topped with salsa cruda and sour cream!
Pull the Pork (v) $9.95
BEER MUSTARD CHEESE DIP
Our own cheese dip served with warm soft Bavarian dough pretzel rods.
Skewered pork belly brining in caramelized apple maple rum glaze and served up in four shot glasses!
BACON DUSTED FRIES
Served with ketchup and garlic aioli.
PORK BELLY MINI BUNS
Crispy pork belly with shredded carrots, cucumbers, scallions, and cilantro in a hoisin ginger barbecue sauce served in mini steamed buns.
Breaded wings served with carrot and celery sticks and a choice of House made buttermilk Bleu or Ranch Dressing. When Pigs Fly! Choose your wings from Not to Hot
Served with muenster cheese, chilis, corn, black beans, and cilantro, topped with avocado slices, salsa fresca, and sour cream.
BUFFALO BEER BATTERED SHRIMP
Crispy fried shrimp served with carrot & celery sticks and a buttermilk bleu cheese dressing.
Served with house ranch dressing.
FRIED CHEESE CURDS
Topped with our famous bacon jam and pickled onions.
Beer battered French fries smothered in sausage gravy and local cheese curds.
Bowl 7.95 / Half Bowl 5.95
VEGGIE CHILI (V)
Topped with fried cheese curds & sour cream and served with corn chips.
Bowl 7.95 / Half Bowl 5.95
Served with a crispy French baguette.
Small 4.95 / Large 7.95
SWEET POTATO FRIES
Small 4.95 / Large 7.95
CORY’S NEVER FAILS PIG TAILS
Sausage and cheese stuffed mini peppers drizzled in honey.
Smoked bacon, grilled chicken, ghost pepper cheddar eggrolls with cowboy caviar and citrus aioli.
THE PROPER PIG SAMPLER
Soft dough pretzel bites with beer cheese dip, choice of wings, potato skins, honey BBQ pulled pork sliders, stogie.
Add Fried or Grilled Chicken $4 / Broiled Salmon* $5 • Fried or Grilled Shrimp* $6 Dressings: French, Buttermilk Ranch, Bleu Cheese, Honey Balsamic, & Creamy Caesar
CLASSIC CAESAR SALAD (V)
Crisp romaine lettuce with shaved parmesan & croutons served with Creamy Caesar dressing.
SPINACH SALAD (V)
Topped with corn fried avocado, feta, cucumbers, red onions, cherry tomatoes, and hard boiled egg; served with French dressing.
ARUGULA SALAD (GF) (V)
Apple slices, cucumbers, red onions, candied pecans, & Chevre cheese over a bed of arugula and spinach; served with Honey Balsamic dressing.
SOUTH OF THE BOARDER SALAD
Grilled chicken, cowboy caviar, salsa Fresca, avocado, sour cream, chopped bacon, cheddar cheese, seasoned corn tortilla strips, served with a tequila lime dressing over a bed of mixed greens.
COBB SALAD (GF)
Mix of iceberg and arugula, cherry tomatoes, avocado, cucumbers, crumbled bleu cheese, hard boiled egg, bacon and grilled chicken served with a buttermilk ranch dressing.
WEDGE SALAD (GF)
Crisp wedges of iceberg lettuce with buttermilk bleu cheese crumbles, chopped bacon, & roasted cherry tomatoes; served with Buttermilk Ranch dressing.
All flatbreads are served with a side salad.Dressings: French, Buttermilk Ranch, Bleu Cheese, Honey Balsamic, & Creamy Caesar
PRESTO PESTO (V)
Basil pesto, Provolone, Asiago, roasted red peppers, artichoke hearts, & roasted cherry tomatoes.
Sweet Italian sausage, alfredo sauce, peppers, spinach, feta and provolone cheese.
Topped with BBQ sauce, fried chicken, pineapple, Cheddar, Provolone, & bacon.
Roasted eggplant, roasted red pepper, red onion, portabella, roasted garlic pesto, provolone and Fredrikson Farms Chevre Cheese topped with fresh basil and drizzled with balsamic reduction.
Patties are ground fresh daily and pressed in-house. All burgers are double patties unless otherwise noted. Served with French fries. Substitute Bacon Dusted Fries, Sweet Potato Fries, Onion Rings or a side salad for 1.95
THE GLAZED HAZE*
A double patty burger with American cheese, bacon, & tomato basil jam served on a Hillman’s famous honey glazed donut!
THE TRIPLE DOUBLE*
Two burgers with two layers of bacon topped with American cheese and served between two grilled cheese sandwiches made with Fontina, Swiss, caramelized onions, and bacon jam. You only live once!
Buttermilk Bleu Cheese burger with shredded lettuce, tomato and horseradish mayo served on a grilled Brioche bun.
Add bacon 2.00
RAZOR BACK STACK*
Cheeseburger club with Swiss & Vermont Cheddar cheese, shredded lettuce, peppercorn aioli, roasted cherry tomatoes, pickled onions, & Applewood smoked bacon, served on a sesame triple-layer bun!
BIG WIG PIG*
Grilled burger with truffle Pecorino cheese, Vermont Cheddar cheese, pan fried mushrooms, & crispy pork belly; topped with a fried egg and served with dijon roasted garlic mayo on a grilled, flaky croissant.
THE PICKLED PIG*
Burger topped with Provolone cheese, crispy salami, pickled onions, banana peppers, and house sauce served on a Brioche bun. Pucker up!
Burger topped with Vermont Cheddar, fried cheese curds, maple bacon BBQ sauce, shredded lettuce, & tomato.
PIG PEN FEN*
Burger with smoked Gouda, shredded lettuce, tomato, avocado, and bacon served with a citrus chipotle aioli on a Brioche bun.
BIG BAD WOLF*
Burger topped with pulled pork, Fontina cheese, honey brown sugar barbecue sauce, and fried onion rings on a grilled bun. You’ll be huffing and puffing all the way home!
A traditional cheese burger with American and Vermont Cheddar cheese, shredded lettuce, tomatoes, & onion served on a grilled Brioche bun.
Add bacon 2.00
THE PROPER POPPER* (S)
Grilled burger with ghost pepper cheese, shredded lettuce, grilled pineapple and red onions, bacon, and a cilantro lime aioli on a Brioche bun.
Four burger patties layered with American, Swiss, Vermont Cheddar, and Fontina cheese, shredded lettuce, tomato, red onion, and crispy pork belly on a Brioche bun. Un-buckle up!
THE VEDGIE WEDGIE (V)
Veggie black bean burger with Fontina cheese, avocado, shredded lettuce, red onion, tomato, and a citrus chipotle aioli served on a Brioche bun.
A Carnivore’s Carnival of two Fried Chicken Breasts as “Buns” to this double stacked bacon cheese burger with caramelized onion and roasted garlic aioli.
GETCHA GOAT BURGER*
Double Patty topped with shredded lettuce, tomatoes, red onion and Fredrikson Farms’ garlic thyme goat cheese. Tom Brady Approved.
All sandwiches are served with French fries. Substitute Bacon Dusted Fries, Sweet Potato Fries, Onion Rings or a side salad for 1.95
Shaved pastrami reuben with Swiss cheese, Morris’ sauerkraut, and thousand island dressing on marbled rye.
THE BREWSTER ROOSTER
Fried chicken, bacon, Fontina cheese, and pineapple sauce served on grilled Rye Pumpernickel sourdough bread.
Hickory smoked pulled pork, sloppy slaw, and a golden fried onion ring smothered in a honey brown sugar barbecue sauce and served on a grilled Brioche roll. Extra napkins included!
THE GONZO (V)
A falafel wrap with feta cheese, cucumber chutney, spinach & tomato.
Grilled chicken portobello wrap with Provolone, spinach, roasted red pepper, & garlic aioli.
THE BACON STRUT
A fried chicken burger served with bacon, Swiss, lettuce, tomato, red onion, & chipotle aioli on a Brioche bun.
Street worthy fried shrimp blinged out with corn and black bean salsa, shredded lettuce, fried cheese curds, & chorizo sausage, dressed in a citrus aioli and rolled in a flour tortilla wrap. It ain’t easy!
Beer battered fried haddock with American cheese, shredded lettuce, tomato, & housemade tartar sauce on a Brioche roll.
STEEL HEAD FRED*
Sesame seared salmon sandwich with shredded lettuce, tomato, wasabi aioli, and red onion served on a grilled Brioche bun. Careful, you might get hooked!
Beer battered fried shrimp with shredded lettuce, tomato, red onion, & rémoulade on a crusty French baguette.
FRANK THE TANK
A quarter pound Certified Angus Beef ®hot dog buried in shaved pastrami and smothered in our beer mustard cheese spread on a grilled hot dog roll.
BIG BOY BLT
Grilled thick cut sourdough BLT with roasted garlic Mayo, shredded lettuce, tomato, and thick cut crispy bacon.
Layers of smoked brisket with American cheese, I.P.A. caramelized onions and mayonnaise on grilled thick cut sourdough bread.
Smoked bacon, turkey, muenster cheese, avocado, roasted red peppers, shaved red onion, and arugula served with smoked paprika garlic aioli and all wrapped up in a flour tortillas.
Fried chicken tossed in buffalo sauce topped with bleu cheese, shredded lettuce, tomato and bacon on a Brioche Bun.
Shaved Turkey and Pastrami, Swiss cheese, lettuce, tomato, bacon and mayonnaise layered between grilled marble rye
BACON CARAMEL CHEESECAKE
Sea salted caramel cheesecake topped with thick-cut Applewood smoked bacon! Yes, it’s as incredible as it sounds.
CHOCOLATE TORTE (GF)
Rich Gluten Free chocolate torte topped with fresh strawberries.
(GF) - GLUTEN FREE
(V) - VEGETARIAN
(S) - SPICY
* Warning: Consuming raw or undercooked meats, shellfish, eggs, or poultry may increase your risk of foodborne illness.